The owners don’t call it a restaurant, they call it a joint - and that’s because you can listen to live blues music while enjoying your barbecue on the bayou. (Courtesy Visit Mississippi)īuilt out of scrap wood and junk, The Shed is not much to look at, but the dive has some of the best barbecue in the state. You can listen to live music while eating barbecue at The Shed in Ocean Springs. Once you try one of the famous pulled pork sandwiches with Abe’s famous “Come Back Sauce,” you’ll be happy to know that you can order bottles of the finger-licking good sauce on their website. The restaurant is easy to find - just go to the crossroads where legendary bluesman Robert Johnson was said to have sold his soul to the devil in exchange for mastery of the guitar. Holding the title of the oldest barbecue restaurant in the state, Abe’s has been slinging barbecue since 1924. The restaurant offers the staples - pulled pork sandwiches and smoked brisket - but you can also find exciting menu items like Pepsi-glazed baby back ribs and BBQ brisket disco fries.Ībe’s Bar-B-Q 616 N. The restaurant uses pecan wood to smoke its meats, providing a delicious nutty flavor. Opening for business in the hip neighborhood of Fondren in 2014, The Pig & Pint is one of the newer restaurants on the barbecue scene, but its already made a quite name for itself.
#Was andy griffith mean plus#
The Pig & Pint in Jackson offers barbecue staples plus more adventurous items as well. Leatha was known for saying, “It’s all about love.” The biggest secret to their barbecue success? Ms. Leatha passed away in 2013, but her family has kept the tradition of high-quality food and friendly customer service going strong. Her barbecue and ribs gained such a loyal following that her food began to attract celebrities - B.B. Leatha Jackson, lovingly known as The Queen of BBQ, opened her restaurant in the mid-‘70s. Leatha's Bar-B-Que is one of the most storied barbecue joints in Mississippi. In defense of possums, the cute critter you should want around In defense of Southern superstitions, because sometimes you got to make your own luck In defense of fall weddings, because no one should have to sweat their way down the aisle In defense of Southern remedies, because Granny knows what she is doing Then sprinkle some salt on a slice of cold watermelon, and enjoy! We promise not to say "I told you so" - because we'll be too busy enjoying a salted slice ourselves. That's why we think those who are still denying that watermelon should be salted (purely out of pride at this point) should just cut their losses and admit defeat. The article instructed readers to "cut the ripe, pink flesh from a good-sized watermelon, put it into a freezing can and pack with salt and ice." See, y'all? Folks have known for more than a century that watermelon is best when salted, and yet we're still here having to defend its practice.
#Was andy griffith mean how to#
In fact, the tradition of adding salt to watermelon in the South can be traced all the way back to the 1930s, when an article in a South Carolina newspaper shared instructions for how to "best prepare watermelon," according to the Post and Courier.
Not to mention, the salt activates your salivatory glands, making the watermelon seem that much juicer.Īnd while the science behind the practice might be new, the act of adding salt to watermelon ain't new at all.
By adding salt, you suppress the bitter flavor so that the sweet can reign supreme. The jist of it is, according to food developer and author Barb Stuckey, watermelon has three taste elements, which are sweet, sour and bitter, reports The Huffington Post. While it might feel counterintuitive, adding salt to something sweet will actually make it taste that much sweeter because it removes any bitter flavors. So first things first, let's address why Southerners started putting salt on watermelon to begin with - it tastes better that way. (If you want to have a say in future topics we cover, you can join The Potluck here.) We asked members of The Potluck, the It's a Southern Thing membership program, to vote on what "In Defense Of" article they wanted to see next, and adding salt to watermelon was the overwhelming victor. That's why we felt the need to come to the Southern tradition's defense, and we weren't the only ones.
0 kommentar(er)
